Скачать или смотреть Mint Coriander Raita Recipe | Dahi Wali Chutney for Biryani

Mint Coriander Raita Recipe | Dahi Wali Chutney for Biryani.

Mint & Coriander Raita (Dahi Wali Chutney)
Ingredients:

Coriander leaves – 1 cup (packed)
Mint leaves – ½ cup
Garlic cloves – 2
Salt – to taste
Water – ¼ cup
Yogurt – ½ cup (well whisked)
Method:
In a blender, add coriander leaves, mint leaves, garlic cloves, salt, and water.
Blend until you get a smooth paste.
Transfer this paste to a bowl.
Add whisked yogurt and mix well until combined.
Your refreshing Mint & Coriander Raita is ready to serve.
Perfect with biryani, pulao, kebabs, or any spicy dish.

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