Taste of Innovation: Unlocking Artisanal Potential on the Farm

Описание к видео Taste of Innovation: Unlocking Artisanal Potential on the Farm

Taste of Innovation: Unlocking Artisanal Potential on the Farm webinar took place on Thursday, 21st March. Host Barry Caslin, Teagasc was joined by Dr. Deirdre Kennedy, Artisan and Small Food Sector based at Teagasc Food Research Centre, Moorepark to explore the exciting world of artisanal food production, highlighting how food producers can add value to what they are doing.

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