Скачать или смотреть How To Cook Authentic Fried Soft Noodles (CHOW MEIN)

This is a classic side dish and has 2 main names on a Chinese menu, in the takeaway I grew up in, it was known as Fried Soft Noodles, but I do know many places call it Plain Chow Mein. What ever you know this by, if you like noodles this is a must try! This recipe for plain Chow Mein is mine and Mum’s go to dish for a fast and easy lunch when at work, and will feature in out 3rd cookbook, Choo’s Staff Lunches, a cook we’ve been openly writing since we started our podcast in January 2022.

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Serves 1-2
Ingredients:
2 nest of egg noodles
Enough water to completely submerge both nest of noodles
2 handfuls bean sprouts
1/2 finely sliced onion
4-5 Chopped spring onions
1/3 tsp salt
1/3 tsp MSG
2 tsp Light Soy
2 tbsp oyster sauce
1/2 tsp sugar
2 tsp dark soy
1 large garlic clove (minced fresh not aged or from jar)
3 tbsp veg oil