Скачать или смотреть Hidden Veggie Chicken Soup

Hidden Veggie Chicken Soup

Servings - 7

INGREDIENTS
Water - 2 litre
Onions - 100 grams
Carrot - 150 grams
Garlic - 1 tablespoon
Green spring onions - 10 grams
Coriander - 5 grams
Chicken breast - 450 grams
Salt - 1 teaspoon
Olive oil - 2 teaspoons
Garlic - 1 teaspoon
Potatoes - 150 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Unsalted butter - 1 tablespoon
Dried basil - 1/4 teaspoon
Dried parsley - 1/4 teaspoon

PREPARATION
1. In a heavy skillet, add 2 litre water, 100 grams onions, 150 grams carrot, 1 tablespoon garlic, 10 grams green spring onions, 5 grams coriander and stir well.
2. Cover it with lid and cook for 15 - 20 minutes.
3. Open the lid, add 450 grams chicken breast, 1 teaspoon salt and cover it with lid and cook for 30 minutes.
4. Open the lid and remove the chicken breast.
5. Remove it from heat and strain it. Reserve the stock for further use.
6. In a blender, add boiled veggies, 100 milliliters reserved stock and blend it well.
7. On a board, place chicken breast and shred the chicken with the help of a fork. Keep aside.
8. Heat 2 teaspoons olive oil in a heavy skillet, add 1 teaspoon garlic and stir well.
9. Add 150 grams potatoes and cook for 5 - 7 minutes.
10. Add strained reserved stock, blended mixture and cook for 1 - 2 minutes.
11. Cover it with lid and cook for 7 - 8 minutes.
12. Open the lid, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and stir well.
13. Add shredded chicken and cook for 1 minute.
14. Add 1 tablespoon unsalted butter and cook for 2 - 3 minutes.
15. Add 1/4 teaspoon dried basil, 1/4 teaspoon dried parsley and cook for 1 - 2 minutes. Remove it from heat.
16. Serve hot.


Official website: 
https://www.yumrecipe.in/

Like us on Facebook 
  / punjabkesariyum  

Follow us on Instagram 
  / yum.recipe