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Welcome to an extraordinary journey across three and a half decades of radical change in the global food trade.
You’re about to see how the world’s food map has been redrawn from the fall of the Berlin Wall to today.

In 1990, the United States clearly led as the world’s breadbasket. Over the following decades, Brazil—once a mid-sized exporter in the early ’90s—surged onto the world stage. The expansion of the Cerrado’s agricultural frontier, combined with cutting-edge tropical technology, turned Brazil into a powerhouse feeding China and the world with soybeans, corn, coffee, sugar, and proteins.

The turn of the millennium brought striking surprises. The Netherlands—whose territory is roughly 200 times smaller than Brazil’s—rose to the world’s No. 2 position by export value (driven by advanced technology, logistics, and re-exports). Its high-tech greenhouses and the Port of Rotterdam redefined efficiency.

China’s entry into the WTO in 2001 shook markets. India emerged as a force in rice and spices. Argentina rode the wave of genetically modified soy. Ukraine re-emerged as Europe’s breadbasket until 2022, when the war reshaped global trade routes.

Watch how the 2008 crisis reordered the rankings, how the 2020 pandemic accelerated change, and how climate shifts are redrawing agriculture. Every move you’ll see represents billions of dollars, millions of jobs, and food on the tables of 8 billion people.

This is the race that decides who feeds humanity in the 21st century. The contenders are lined up. Let the planet’s most important contest begin!

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