Скачать или смотреть Recipe: Fregola with Shrimp and Peas | Andrew Zimmern

Since we are celebrating the Italian islands this week, especially Sardinia, I wanted to make my family’s favorite weeknight meal, fregola with shrimp and peas. The prep takes about 20-25 minutes, and the cook time takes about the same, but some of the prep is done during the cook time, so I consider this an easy meal that perfectly encapsulates the stunning flavors of spring in the Italian isles. 

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.