Скачать или смотреть Sourdough Round (pt 1): Shaping

Learn how to shape a Sourdough Round. It is one of the easiest shape to learn and you can get very creative with the scoring that you do. This video picks up at the end of Bulk Fermentation. To learn how to make this dough use this link for the Do-it-All Dough.    • The Do-it-all Dough for Sourdough Bread Ba...  
This link will take you to Sourdough Round (pt2) where you will learn to Score, Bake, Cool, and Slice    • Sourdough Oval (pt 2): Scoring, Baking, & ...  

In this video a double batch of dough is divided and shaped. Here is the recipe for a single batch of dough, but you should always make two. Even if you don't want two. It is good practice and Sourdough Bread is the ultimate gift.
400g Bread Flour (100%)
300g Water (75%)
80g Starter (20%)
8g Salt (2%)
The Do-it-All Dough video goes thru the principles behind the recipe along with Mixing; the Four Stretch & Folds; and it ends with Bulk Fermentation.

Here are some useful links:

Rice Flour
https://www.amazon.com/Bobs-Red-Mill-...
Round Banneton
https://www.amazon.com/SnailDigit-Ban...

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