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Ingredients

Watermelon Rind (White portion) – 2 large wedges
Ghee – 2-3tbsp
Suji (semolina) – 1tbsp
Besan (gram flour) – 1 tbsp
Sugar – 1 cup
Milk – 1cup
Almonds & Pista Chopped – Handful

Prep:
-Peel the outer thick green layer of the watermelon using a peeler. Then again peel another layer
-Roughly chop the watermelon rind (white portion) and make a paste using grinder
-Heat a pan and melt ghee. Add suji, besan and cook on low flame till they brown
-Add the melon rind (white portion) puree and cook it till it thickens up
-Add sugar and cook again for 10mins approx
-Remove from heat, garnish with almonds & pista and serve hot.