The Ultimate Pineapple Chow (pickled pineapple) | CaribbeanPot.com

Learn how to make amazing Pineapple Chow, a spicy pickle made in the Caribbean, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Juicy ripe pineapple is cubed, then marinated with peppers, garlic, salt, cilantro and citrus juices, for a lovely sort of pickle that's enjoyed throughout the Caribbean as a snack or as a tapas when enjoying alcoholic beverages.

#pineapple #tapas #pickle #spicy

1 Large Pineapple (peel, cored, diced)
1 teaspoon sea salt
1 jalapeno pepper (sliced thin)
2 scotch bonnet peppers (sliced thin)
3 large cloves garlic (crushed)
2 tablespoon cilantro (chopped fine)
2 oranges
3-5 clementines
2 limes
1 small red onion (sliced thin)

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