Скачать или смотреть Crispy Garlic Bread 蒜香牛油脆皮面包

[Ingredients]

200g Bread flour
3g yeast
3g sugar
3g salt
3g garlic powder
130g warm milk
20g softer butter
6 small slices of butter

Steps:

1. Put bread flour, garlic powder, yeast, sugar, and salt in a large bowl and mix well.
2. Slowly pour milk and continue to stir.
3. Add 20g of softened butter, mix it well. Knead it into a dough by hand. Put the lid on and let it rest in the bowl for about 10 minutes.
4. After 10 minutes, take out the dough and move it to the board to knead for about 3 minutes. Put the dough in the bowl to rest for 20 minutes.
5. After 20 minutes, check the dough. Knead it evenly and put it back into the bowl to ferment until it double in size (about 60 minutes).
6. Once it is doubled in size, divide the dough into 6 portions (about 60g) and round it.
7. Put the dough in the baking pan to rise to 1.5 times its size. (About 20-30mins).
8. Sprinkle dry flour on the surface, cut on the surface of the dough, and cut a small piece of butter and put inside the dough.
9. Bake at 220°C for 12-15 minutes.

【材料】
200g 高筋面粉
3g 干酵母
3g 糖
3g 盐
3g 蒜粉
130g 温牛奶
20g 软化牛油
6小片 牛油

制作方法：
1. 将面粉、酵母、糖、盐放入一个大碗里混合均匀。
2. 将牛奶加入、一边加一边搅拌均匀。
3. 将20g软化牛油加入搅后用，用手揉搓成一个面团。盍上盖子让它在碗里醒休大约10分钟。
4. 10分钟后、将面团取出移到操作板揉至2-3分钟左右将面团放碗里醒休20分钟。
5. 20分钟后、查看面膜的筋性。揉搓均匀后放回碗发酵至双倍大（大约60分钟左右）。
6. 将面团取出后分割成6份（大约60g左右）滚圆。
7. 将面团放在烤盘里发酵到1.5倍大。（20～30左右）。
8. 表面撒上干面粉、表面割一刀加入小片牛油
9. 以220°C烤12-15分钟。