Скачать или смотреть Easy Chicken Gravy Kabab | Restaurant Style at HomeSoft | Juicy Chicken Gravy Kabab Recipe

this video, I’m sharing a delicious Chicken Gravy Kabab recipe that is soft, juicy, and cooked in a rich, spicy gravy. This recipe is perfect for lunch, dinner, or special occasions and can be made easily at home with simple ingredients.
If you love kababs with extra gravy and restaurant-style taste, this recipe is a must-try! 😍 Serve it with naan, roti, or rice and enjoy a mouth-watering meal with your family.
📝 Ingredients – Chicken Gravy Kabab
For Kababs:
Boneless chicken – 500 g (minced or very finely chopped)
Onion – 1 medium (finely chopped)
Ginger garlic paste – 1 tbsp
Green chilies – 1–2 (finely chopped)
Coriander leaves – 2 tbsp (chopped)
Red chili powder – 1 tsp
Garam masala – 1 tsp
Cumin powder – ½ tsp
Coriander powder – 1 tsp
Black pepper powder – ½ tsp
Cornflour / bread crumbs – 2 tbsp
Salt – to taste
Oil – for shallow frying
For Gravy:
Oil or butter – 2 tbsp
Onion – 2 medium (finely chopped or paste)
Ginger garlic paste – 1 tbsp
Tomato puree – 1 cup
Red chili powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – 1 tsp
Fresh cream – 2 tbsp (optional)
Water – as needed
Coriander leaves – for garnish