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How to make Butter Chicken at Home!Butter Chicken Recipe!Restaurant style Butter Chicken.Detailed recipe is on my YouTube Channel “Anjum Dastarkhan “.link in my bio.
Preparation time- 15 to 20 minutes
Cooking time-30 minutes
Serves- 3 to 4
Ingredients::
For Tandoori Chicken:
Chicken with bones-700 gm
Garlic paste-1 tbsp
Ginger paste-1/2 tbsp
Kashmiri red chilly powder-1/2 tbsp
Cumin powder-1 tsp
Red chilly powder-1 tsp
Black salt-1/4 tsp
Coriander powder-1/2 tbsp
Fenugreek leaves-1 tsp
Red food colour-1 pinch(optional)
Salt to taste
Mustard oil-1 tbsp
Lemon juice-1 tbsp
I piece coal & some mustard oil to smoke the chicken
Oil -1/2 tbsp to cook the chicken
For Gravy paste:
Oil 1 tsp
Roughly chopped onion-2 medium sized
Garlic cloves-3
Ginger-1/2 inch
Cloves-2
Bay leaf-1
White cardamom-2
Black pepper-10 to 12
Cashew -8 to 10
Roughly chopped tomatoes-4 Big size
For Tempering the gravy:
Oil -2 tbsp
Butter-1/4 cup
Cinnamon stick-1 inch
Finely Chopped onion-1/2 medium sized
Kashmiri red chilly powder-1 tsp
Salt to taste
Tomato ketchup-1 tbsp
Sugar-1 tsp
Fresh cream-1/4 cup
Fenugreek leaves-1 tsp
Garnish with fresh cream & fenugreek leaves,Serve hot:)



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