Irish Lamb Stew (How To Make Traditional Irish Stew) | Bake It With Love

Our delicious Irish Lamb Stew (How To Make Traditional Irish Stew) is a fantastic dish for St. Patrick's Day or any day! This is a super easy-to-make family meal loaded with wonderful vegetables and melt-in-your-mouth chunks of tender (grass-fed) lamb meat!

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Get the full printable recipe with complete instructions (including oven braised, slow cooker, and instant pot methods) at https://bakeitwithlove.com/irish-lamb...

Ingredients
1 1/2 lbs lamb stew meat (or use lamb shoulder or thick-cut shoulder chops, cut into 1 1/2 to 2-inch chunks and trimmed of fat)
1/4 cup all-purpose flour
salt & pepper (to taste)
4 Tbsp olive oil (2 portions, 2 Tbsp each portion)
1 large yellow onion (roughly chopped)
2 Tbsp fresh parsley (chopped)
5-6 carrots (medium size, roughly chopped)
6 ribs celery (roughly chopped)
6 cups beef broth (use more or less, as needed, to cover your stew ingredients)
3-4 medium red potatoes (or russet potatoes, chopped)
2 bay leaves
2 sprigs fresh thyme

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