Скачать или смотреть 5-Minute Prep Custard Yogurt Bread Pudding For One or Two

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it is recommended that you use buttery or milk bread and full-fat Greek yogurt. The secret to enhancing the flavor is to mix melted butter into the batter. If you want a more indulgent version, you can add heavy cream and decrease the amount of yogurt. You can also experiment with toppings, such as canned fruit or fruit preserves.

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INGREDIENTS (1-2 serving):
1 thick slice of challah bread (or 2 slices of regular sandwich bread)
⅓ cup plain greek yogurt (preferably made with whole milk)
1 egg
1 Tbsp unsalted butter, melted
1 Tbsp sugar
¼ tsp vanilla extract
A tiny pinch of salt
(optional) blueberries for topping

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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com/

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