Скачать или смотреть Easiest Crawfish Etouffe from Scratch | In about 1 hour

Here's how I make crawfish etouffee from scratch.
Pretty quick, not overly complicated and very tasty.
Make a potato salad to go along with it as well as a buttered slice of French bread.

The way I make a potato salad is in the video as well.

Etouffee recipe
1 LB crawfish tails, rinsed(or not) to each their own
1 med onion, diced
1/3 larger bell pepper, dice
1-2 sticks celery, diced
1 tsp minced garlic
1/4 C all-purpose flour
1/4 C butter
2 - 3 Cups water or chicken or veg stock
1/2 tsp of black pepper, cayenne, salt, paprika, garlic powder. cajun seasoning
Pinch of thyme
Diced green onion tops

Make a roux with flour and butter on a low heat. Takes about 6 minutes.
Add the vegs and cook 5 - 10 mins until onions are wilted.
Add water and seasonings. Cover and cook on low heat for 45 mins.
Ad tails and green onion tops. Cooks on low for 15 mins.
Enjoy over rice with with a slice of French bread and potato salad.
Enjoy.
1:01 Make a roux
2:52 Cook the vegs
3:39 Add water and seasonings
4:58 Add the crawfish
5:27 Make a potato salad
8:12 Plating and taste