Скачать или смотреть You will make this Hollandaise in 4,13 minutes! | Basics of cooking |

Hi Everyone!

Today I will show You how to make a quick hollandaise sauce. This is also the 4 mother sauces developed by Escoffier on this channel. We already made:

Bechamel Sauce -    • How to make Bechamel / White Sauce  
Veloute Sauce -    • How to make Veloute Sauce?  
Tomato Sauce -    • This Tomatoes Sauce is Dated Back to 1692!  

The recipe is based on Kenji Lopez recipe. He is the one who developed making hollandaise with hand blender.

My Ingredients:
2 egg yolks
140g of butter (You can use clarified but it isn't necessary)
10g of lemon juice
5g of water
Salt to taste

Here is the link to original recipe.

https://www.seriouseats.com/foolproof...

If You have any questions write a comment below!

Thank you for watching and see You!