Скачать или смотреть Paryushan Series | Moong Daal Sheera | Chef Anjali Dharamsi

Ingredients:
Ingridents for moong daal sheera
1 cup moong daal
2 tsp ghee
1 tsp besan flour
1 tsp ghee
1/2 cup water
2 cups milk
1/2 cup sugar
1 tsp elaichi powder
1/2 tsp ghee

Method :
• Take 1cup moong dal wash it properly and remove all excess water and dry it properly
• Dry it with cloth
• Now grind it
• Take a pan add ghee, then add besan & grinded dal to it
• Roast it for 10 to 15 mins, till its colour changes to brown
• Add ghee little by little in between it will start changing its colour.
• Now add water & mix it well, after 2mins add milk to it and mix well.
• Let it cook on slow gas till moong dal soaks in milk completely.
• Then add sugar, elaichi powder & ghee to it, cook for more 5-6mins
• Sheera is ready!

Music: Kiwi
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