Скачать или смотреть Bengali Panta Bhaat Preparation

Bengali Panta Bhaat Preparation:

Serving:- 4

Soak Rice For 30 Minutes
Then Cook Them Well
After Cooling Down, Soak Overnight or 24 Hours In Room Temperature With Gondhoraj Lemon & Lemon Leaf (Optional)
Serve With Aloo Peaj Bhaja
Heat 2 Tbsp Mustard Oil
3Temper With Carom Seeds With Slited Green Chillies
3 Potatoes - Finely Chop
1 Onion - Finely Chop
Salt - 1 Tsp
Cover It & Cook On Low Flame For 10 Minutes
Turmeric Powder - 1/2 Tsp
Fry Them On Medium Heat For 5-6 Minutes
Next, Prepare Daal Bora
Soak Red Lentils(Masoor Dal) - 1 Cup
Make A Smooth Paste
Mix With Chopped Onion, Chillies, Pinch Of Turmeric, Chilli Powder, Ginger Paste, Carom Seeds & Salt
Fry Them On Medium Flame
Next Preparation, Fish Fry
Make Fine Powder Of 2 Tsp Masoor Dal
Marinate Rohu Fish With Salt, Turmeric, Chilli Powder, Ginger & Garlic Paste
Then Coat Them Well With Daal Powder
Fry Them On Low Flame
Serve Hot Achaar & All Lovely Side Dishes
Enjoy Your Meal & Have A Good Sleep

#pantabhaat #bengali #bengalirecipe #asmr #asmrcooking