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🍲 Dal Khichdi Recipe – Comfort in Every Bite! ❤️

A warm, wholesome bowl of Dal Khichdi loaded with veggies, ghee, and aromatic spices—perfect for cozy dinners or when you need something light yet satisfying! 🥰

Ingredients for Khichdi:
Rice – 2 cups
Moong dal – 1 cup
Toor dal – 1 cup
Salt – to taste
Turmeric – ¼ tsp
Ghee – 1 tsp
Cauliflower – 1 cup
Green peas – ½ cup
Carrot – ½ cup
Potatoes – 2
Capsicum – ½ cup
Water – as required

For Tempering:
Ghee – 2 tsp
Bay leaf – 2
Whole red chillies – 4
Cinnamon stick – 1
Star anise – 1
Jeera – ½ tsp
Mustard seeds – ½ tsp
Curry leaves – few
Ginger (chopped) – 2 tsp
Tomato (chopped) – 5
Salt – to taste
Chilli powder – ½ tsp
Coriander powder – ½ tsp
Turmeric – ¼ tsp
Water – as required

🌿 Finish: Fresh coriander leaves + 1 tsp ghee for that irresistible aroma!

💡 Chef Tips:
• Wash rice & dals well to remove excess starch for a lighter khichdi.
• Use desi ghee for authentic flavour.
• Don’t skip curry leaves—they add a beautiful aroma.
• Add veggies of your choice to make it more nutritious.
• Serve with papad, achar & a drizzle of ghee for the ultimate comfort meal.

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