Chinese Kikiam

Chinese Kikiam is a Chinese sausage made with pork chop, shrimp, chicken broth, carrot, all purpose flour, oyster sauce, soy sauce, spring onions, sugar, five spice, sesame oil, corn-starch, salt and pepper. These steamed bean curd rolls may be served as an appetizer or a side dish to your stir-fried dishes.
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INGREDIENTS
7 to 8 pieces taupe wrapper
½ kilo pork chop
¼ kilo shrimp
1 ½ cup broth (chicken cube dissolved in water)
1 small carrot, grated
1 bunch of spring onions
2 tablespoons all-purpose flour
2 tablespoons oyster sauce
2 tablespoons soy sauce
8 tablespoons brown sugar
2 teaspoon five-spice powder
Sesame oil
2 tablespoons cornstarch (dissolved in 2 tablespoons of water)
Salt and pepper to taste