How does The Bombay Canteen tell a story through its food?

Why do we vibe with our favourite restaurants instead of just liking them? Dining experiences are fast-evolving, and the most memorable meals these days go beyond the taste buds. In this episode, Smitha is joined by Yash Bhanage and Sameer Seth, founders of Hunger Inc. Hospitality (The Bombay Canteen, O Pedro, Bombay Sweet Shop, Veronica's. Enthucutlet & Papa's), who decode just how they have built one of India's best F&B companies by creating a larger narrative for food in India.

[Indian restaurants, modern Indian cusine, restaurants in Mumbai, #foodpodcast ]

Created By Smitha Menon In Association With Creators Journal

Executive Producer: Shivam Srivastav

Written and Hosted By Smitha Menon

Editor: Urvashi Gurdasani

Artwork: Jishnu Bandyopadhyay