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Egg Curry
This type of egg curry is very tasty. But this should be cooked very patiently for long time. Only then the Curry gets nice taste.
When Onions and Eggs are cooked for Sufficient time, then only eggs get Onion Flavour and Onions get Egg flavour..let’s start Cooking

Preparation time 10 mins
Cooking time 30 mins

Ingredients
Eggs 5
Onion 300 grams
Green Chilli 1
Corriander finely Chopped
Oil 5 tbsp
Mustard and jeera
Curry leaves
Salt
Turmeric powder 1/4 tsp
chilli powder 1 1/2 tsp
Dhania powder 1 tsp
Jeera powder 1/2 tsp
garam masala optional

Procedure
Heat oil in a kadai , add mustard seeds and jeera. Add finely Chopped Onion, curry leaves and 1/2 tsp salt.
Let the onion cook for 5mins.
Now add ginger garlic paste, fry properly.
When onion colour changes add, boiled eggs (makes slight cuts on them)
Now add turmeric powder, red chilli powder, dhaniya powder, jeera powder,
, mix well.
Close the lid and let it cook for 20 mins on Low Flame.
Stir in between, and add green chilli.
Oil seperates at this point.
If you like dry Curry you can stop the cooking process at this point.
If you want little gravy, add little water, and cook again until oil seperates , with Lid Closed.
Finally garnish with finely Chopped Corriander leaves.
You can add garam masala also.
Yummy and tasty egg Curry is ready.


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