Gluten Free Pie Crust

Watch how easy it is to make a gluten free pie crust. The recipe below is for a double crust. I usually make two pies, i.e., pumpkin pie or apple pie that needs a bottom and top crust.

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Bob's Red Mill 1 to 1 GF Flour: https://amzn.to/2G1MQ2c
Himalayan Pink Salt: https://amzn.to/2B6as2d

Recipe:
2 cups gluten free all purpose flour
1 tsp salt
2/3 solid all vegetable shortening
8 - 10 tbsp. water

Mix vegetable shortening with a pastry blender in the dry ingredients. Add water until you can make a dough ball. Divide dough into two. Roll out dough between two sheets of parchment paper or wax paper. Place into a 9" pie pan.