Скачать или смотреть Pinto beans, fried potatoes, deviled eggs and pork ribeyes

Pinto beans, fried potatoes, deviled eggs and pork ribeyes
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Deviled Eggs Vol. 1 & 2 Cookbook Recipes
6 LARGE EGGS, ROOM TEMP.
2 TBSP. MAYONNAISE (BLUE PLATE)
1/2 TSP. YELLOW MUSTARD
2 TSP. SWEET PICKLE JUICE
1 TBSP. PICKLE RELISH (OPTIONAL)
Add 2” water to medium saucepan. Bring water to boil on medium heat. Gently place 6 eggs in boiling water (use a large, slotted spoon). Boil on medium heat for 12 minutes (14 if jumbo sized). Turn off and let them sit for 5 minutes then rinse eggs under cold water. Crack egg by tapping on edge of sink. Peel under cold water for best results.
Half eggs with a serrated knife. Remove yolks and place in bowl with ingredients listed above. With a fork press each yolk against side of bowl mixing all ingredients together until all egg yolks have been mashed well and mixture is creamy. Taste: add pepper and a pinch of sugar if desired.
Fill empty egg whites with filling. You may pipe it with a large decorating tip if desired.
Options: Sprinkle with Paprika

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