Скачать или смотреть Onam Sadya Special | Oats Oottada Recipe | Nutritious & Tasty

Oottada is a soft, spongy breakfast dish from Kerala's Malabar region, made from a batter of rice flour and grated coconut. This time with the twist of nutritious Quaker oats.
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Celebrating the Taste of Kerala with Quaker Onam Mahaoatsavam ✨
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This is the recipe I went with:

Raw rice
Fenugreek
Grated coconut
Boiled rice
Quaker oats
Salt ( as per taste )
Water

Method

Soak raw rice and fenugreek for 4–5 hours. Grind soaked rice, grated coconut, cooked rice, and Quaker oats with water into a smooth, pourable batter. Add salt, mix well and allow to ferment overnight. Pour a ladle of batter into a pan to form a small round. Cover with a lid and cook on one side only, till the top is dry and full of holes.
Our tasty Oattada is ready to serve.
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#quaker​ #ishtavibhavamquakerinoppam​ #quakeronammahaoatsavam​ #collab