Speedy Hot Cross Scones

Discover the secret to quick and delicious hot cross scones. This recipe is perfect for those who want to enjoy the taste of Easter without the lengthy preparation. Impress your loved ones with these easy-to-make scones.

For the Cross:

25 g plain flour
35 g water

For the Glaze:

10 g caster sugar
30 g water
¼ tsp mixed spice

Method:

1.Preheat Oven: Preheat oven to 220°C (200°C fan forced).
2.Combine Dry Ingredients: In a large bowl, combine self-raising flour, caster sugar, and mixed spice.
3.Rub in Butter: Rub the cold butter into the flour mixture until it resembles fine breadcrumbs.
4.Add Wet Ingredients: Stir in milk and sultanas until a dough forms.
5.Shape Scones: Turn the dough out onto a lightly floured surface. Roll out to a thickness of 25-30mm. Use a 50mm cutter to cut out scones.
6.Prepare the Tray: Place scones close together on a baking tray.
7.Make the Cross: Mix flour and water to form a thick paste. Transfer to a small piping bag or zip-lock bag with a small corner cut off. Pipe crosses onto scones.
8.Bake: Bake in preheated oven for 12 minutes, or until golden brown.
9.Make the Glaze: While scones are baking, combine sugar, water, and mixed spice in a small saucepan. Bring to a boil, then remove from heat.
10.Glaze Scones: Brush warm scones with sugar syrup.

Tips:

For a richer flavour, use a combination of dried fruits.
Serve warm with butter or jam.
Store in an airtight container for up to two days.

Enjoy your freshly baked hot cross scones!

Music: [   • Too Hot Funk  ] by DJ Axel (used with permission) [   / @djaxelgroove  ]