Sustainability Education for Culinary Professionals #8: Sustainable Nutrition

Описание к видео Sustainability Education for Culinary Professionals #8: Sustainable Nutrition

This lesson shows how foods that are good for us are better for the planet, too. It also connects and ties in topics from our previous modules, such as animal husbandry and plant-forward menus.
Join chef Chris Koetke this December to expand your knowledge!
This webinar is powered by our partners Electrolux Food Foundation, Custom Culinary and AIESEC

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