Simplified Way to Wrap • Super Easy Thai Pandan Chicken 香兰鸡 Gai Hor Bai Toey | Thai Chicken Recipe

Pandan chicken is an aromatic chicken dish from Thailand. They make awesome appetizers or snacks for your guests and because they are so exquisitely made, I'm very sure your guests will be very impressed by your skills. With this recipe, you don't have to travel all the way to Thailand or even go to a Thai restaurant to enjoy this dish as long as you can get hold of all the ingredients to make them yourself. They are extremely easy to make. Just try this recipe out and be surprised yourself. (In case you didn't know, pandan leaves are known as screwpine in some countries.)

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. If you like to get Magimix food processor, you can also go to the same departmental stores in Singapore. These two brands are also available in most major departmental stores in Malaysia, Philippines, Indonesia and Vietnam.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 16 pandan chicken

Marinated chicken
—-
2 stalks of lemongrass (use only the white part)
3 cloves of garlic
3 pieces of shallots
12g of young ginger
15g of palm sugar (can be replaced with brown sugar/white sugar)
1 tablespoon of sesame oil
2 tablespoons of fish sauce (can be replaced with light soy sauce)
1 tablespoon of oyster sauce
2 tablespoons of coconut milk
420g of chicken thigh (can be replaced with chicken breast/fillet)
2 pieces of coriander roots

Other ingredients
—————
16 pandan leaves (screwpine leaves)

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