Скачать или смотреть Pastrami Beef Ribs | Swine & Bovine Barbecue

Pastrami Brine:
1 gallon cold water
350g kosher salt
350g brown sugar
42g pink curing salt
15g coriander
15g mustard seed
15g black peppercorns
8g crushed red pepper
2 bay leaves
2 cinnamon sticks
4g juniper berries
4g allspice
2g cloves
50g crushed garlic

Pastrami Rub:
4T coarse black pepper
2T coarsely ground coriander
2t granulated garlic
2t mustard powder

Things I Use:
Sausage Stuffer
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Sausage Casings
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Sausage Pricker
https://amzn.to/3YjFwV4
12 Mesh Black Pepper
https://amzn.to/3KHjIxU
Charcoal Torch
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Nitrile Gloves
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Dexter-Russell Trimming Knife
https://amzn.to/3GdCs4T
Victorinox Trimming Knife
https://amzn.to/42NadVp
Slicing Knife
https://amzn.to/3Z9LiZV
Chef's Knife
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Crawfish Washer
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Charcuterie Book
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Camera
https://amzn.to/3TNyGpn
-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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