Скачать или смотреть Dark wheat beer - Munich Dunkelweizen Grainfather brew

Munich Dunkelweizen

Batch Size: 15 L / 3.96 US Liquid gallons

OG: 1.053
FG: 1.015
Boil Time: 60 mins
IBU: 15.3
Efficiency: 76%
ABV:-5%

MASH STEPS

Mash In @
67 deg c / 153 deg f
for 60 minutes

Mash Out @ 75 deg c/ 167 deg f
For 10 minutes

FERMENTABLES

1.67kg/3.68lbs
Wheat Malt (50%)

1.08kg/2.38lbs
Munich Malt (32%)

0.48kg/1.05lbs
WHEAT CRYSTAL 150 EBC (14%)

0.11kg/0.24lbs
Carafa II (Chocolate malt) (4%)

HOP ADDITIONS

23g/0.81oz
Tettnang (4.5 AA)
Boil 60 minutes
15.3 IBU

YEAST

1 packet of MANGROVE JACKS M20
Bavarian Wheat Yeast

Use of rice hulls suggested.

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae