Steve Groves creates monkfish, white chocolate delice and passion fruit soufflé recipes

MasterChef: The professionals winner Steve Groves creates three dishes that are currently on the menu at Roux Parliament Square in London. sourced through Wild Harvest
The first is a monkfish with salsify puree, sauté salsify, trompette mushrooms served with monks bread and lite chicken jus
The second dish is a white chocolate delice with rhubarb
The last dish is a passion fruit soufflé served with a pistachio ice cream and chocolate sauce; what better way to end a great meal?

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Come and join us here also
Twitter   / canteentweets  
Facebook   / thestaffcanteen