Egg Drop Curry / Goan Egg Curry

A quick and easy egg curry recipe is the best. There are different variations to egg curry recipe and this is one of them. Do give it a try and let me know how it turned out in the comment section below. A big thank you to all my loyal subscribers, it means the world to me. Stay connected.

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Ingredients:
For ground masala paste:
Cooking oil - 2 tbsps
Chopped garlic cloves - 6
Chopped ginger - 1 inch
Coriander seeds - 1 tbsp
Coriander leaves (finely chopped ) - 2 tbsps
Onions - 1 Cup
Tomatoes - 1 Cup

Cooking oil - 3 tbsps
Onion - 1 ( Large )
Finely chopped garlic cloves - 5
Tomato (finely chopped) - 1 ( Large )
Slitted green chillies - 3
Thick Coconuit milk - 2 cups
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tsps
Garam Masala powder - 1 tbsp
Coriander leaves (finely chopped ) - 2 tbsps
Eggs - 6
Sugar - 1 tsp (optional)
Coriander leaves (finely chopped for garnishing)
Salt - As per taste


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Original Music Credits:
Singer: Prajoth D'sa
Lyrics: Sanjay Borkar
Composer: Kevin Misquith
Music: Dolvin Mendonca
Album: THEMBE THEMBE by Kevin Misquith



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