How I Cook From Scratch Anytime Part 2: Pantry Staples

If you want to be able to cook from scratch anytime you have to be prepared for it and that means having the right ingredients on hand. Of course you then still have to put in at least a little bit of work but if you have to visit the grocery store every time you want to cook something your chances of having a homemade meal drop very low. In this video I will go through the staples in my pantry that make it so much easier for me to put food on the table for our family. Now just to be clear I am not saying that you need to have these exact items as well, it only makes sense to keep the things that you are actually using in your kitchen. But maybe you can get inspired and try to use some of these items more often since they have such a long shelf life (many of them can last you years) which makes them super convenient and you can store a whole bunch. As always I am curious to know what you think - which items from my list make it into your pantry as well and what other ones do you keep?

⏱ TIMESTAMPS:
0:00 Intro to Pantry Staples
1:05 Milk
2:30 Pasta, rice and potatoes
3:44 Onions
4:40 Baking supplies
6:07 Oil
7:32 Preserved tomatoes
8:19 Oats
8:55 Baby snacks
10:21 Legumes