Authentic Chinese Garlic Fried Pork Ribs Recipe Unveiled!

Embark on a culinary journey to savor the rich and robust flavors of an authentic Chinese delicacy – Garlic Fried Pork Ribs. This unveiled recipe promises a symphony of tastes, blending the umami of oyster sauce, the aromatic essence of Shaoxing wine, and the warmth of garlic-infused pork ribs, all crowned with a crispy golden exterior. Elevate your dining experience with this time-honored Chinese dish, where each bite carries the essence of tradition and a celebration of savory perfection. Discover the art of crafting these delectable ribs, and let your kitchen be the canvas for an exquisite culinary masterpiece.

Ingredients:

1 kg pork ribs, cut into bite-sized pieces
5 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (Chinese cooking wine)
3 teaspoons sugar
1/2 teaspoon white pepper
1 teaspoon chicken bouillon powder
1 teaspoon sesame oil
1 tablespoon olive oil
After Mixing Above:

1 egg
2 tablespoons cornstarch
Marinate for 30 minutes or more
For Coating:

1 cup all-purpose flour
1 tablespoon cornstarch
For Frying:

Vegetable oil
Optional Garnish:

Chopped green onions and sesame seeds

Instructions:

Prepare the Marinade:

In a large bowl, combine pork ribs with minced garlic, oyster sauce, Shaoxing wine, sugar, white pepper, chicken bullion powder, sesame oil, and olive oil.
Ensure all pieces are well-coated, then let the mixture marinate for at least 30 minutes. For an extra flavor boost, refrigerate for a few hours or overnight.
Enhance the Marinade:

After the initial marination, add one egg and two tablespoons of cornstarch to the pork mixture.
Thoroughly mix to coat each piece with the egg and cornstarch blend.
Allow it to marinate for an additional 30 minutes or more.
Coat the Ribs:

Before frying, combine all-purpose flour and one tablespoon of cornstarch in a shallow dish.
Dredge each marinated pork piece in the flour mixture, shaking off excess.
Fry the Pork Ribs:

Heat vegetable oil in a wok or deep fryer to 350°F (180°C).
Carefully add the coated pork ribs in small batches, ensuring they are not crowded.
Fry until they turn golden brown and crispy, approximately 5-7 minutes per batch.
Remove the fried ribs and place them on a paper towel-lined plate to absorb any excess oil.
Present and Garnish:

Transfer the crispy pork ribs to a serving platter.
Optional Garnish:

Sprinkle chopped green onions and sesame seeds over the top for an added visual and flavorful touch.
Serve and Enjoy:

Serve the Chinese Garlic Fried Pork Ribs hot and crispy, pairing them with steamed rice or your favorite side dishes.
This recipe promises a delightful combination of textures and flavors that will surely satisfy your taste buds. Enjoy your delicious meal!