Braised Pork Spareribs | Sarsa pa lang nito, Solve na ang Ulam mo!

Braised pork spareribs is made up of slow cooked pork spareribs simmer in tomato stew seasoned with a hint of lemon soda, soy sauce and the freshness of calamansi! Also best when made super duper spicy. Up to the bones ang sarap! You ever loved a dish you wanna eat them including the bones? That’s what the braised pork spareribs will make you
Ganitong Luto ng Pork spareribs ang talaga namang nakakasira ng diet ko. Sarsa pa lang, solve na pang ulam!
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Written Recipe at https://yummykitchentv.com/braised-po...

INGREDIENTS:
1 kilo pork spareribs
1 cup Sprite (or 7up)
10 pieces calamansi
¼ cup soy sauce
Pepper to taste
5 cloves of garlic
1 medium onion
1 red bell pepper (optional)
1 tablespoon sugar
½ cup tomato sauce
Fish sauce or salt to taste
2 cups of water
2 dried bay leaves

Directions:

Wash and prepare the pork spareribs and place them into a container. Add the Sprite, calamansi juice, soy sauce and pepper. Gently mix them using the hands. Let them marinate for at least an hour.
Heat some oil in a pan. Sear the marinated spareribs (reserve the marinade). Flip them to cook the other side. When nicely seared on both sides, set them aside.
Using the same pan, melt some butter. Add the garlic and onions and saute for a few minutes. Add the seared spareribs back to the pan and saute them together.
Add the bay leaves, the marinade and some water. Cover the pan and let it simmer using medium low heat for 30 to 40 minutes or until the ribs are tender.
When tender, add the tomato sauce and sugar. Season using fish sauce or salt. Cover the pan and cook for a few minutes until the sauce is reduced.
In the last minute of cooking, add some chopped red bell peppers (optional).
Transfer the braised pork spareribs to a serving plate. Enjoy it with a lot of hot steaming rice. Yum!

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