Скачать или смотреть Spicy Cheriyulli Chicken Roast | Nadan Kerala Special Chicken Roast

Ingredients
Chicken - 1 kg
Shallots - 25 to 30 nos
Garlic - 17 to 18 nos
Garlic - 1 to 2 nos
Green chilli - 4 to 5 nos
Lemon - 1/2 pieces
Curry leaves - 3 to 4 sprigs.
Fennel seed - 1 tbsp
Turmeric powder - 1 tsp
Red chilli powder - 1 1/2 tsp
Garam masala - 1 tsp
Salt - 1 or 2tsp
Oil - 3 to 4 tbsp

Method

Firstly we have to peel the shallots, ginger and garlic and set aside.
Then wash the shallots, garlic ,ginger and green chilli ,set aside,
Then chopped the shallots and set aside.
Then crush the fennel seed and set aside.
Grind the greenchilli, ginger,garlic and curry leaves into coarse paste,set aside.
Take a pan add chicken pieces ,turmeric powder and salt
Then squeeze half lemon and add crushed coarse paste
Mix them well and marinated for half an hour
Heat oil in pan add curry leaves and chopped shallots
Sprinkle some salt and saute them well.
Add red chilli powder,crushed fennel seed ,turmeric powder and garam masala
Add marinated chicken pieces and saute them well.
Cover and cook them well.
Remove the lid and check whether the chicken is well cooked or not .
Ones the chicken is well cooked sprinkle some curry leaves and stir them well.
Remove from fire and set aside.
Serve the tasty cheriyulli chicken with steamed rice or chappathi

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Recipe Link : https://villagecookingkerala.com

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