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Скачать или смотреть Vegan Meal Ideas and the Best Meat-Free Burgers | Full Episode | America's Test Kitchen (S22 E2)

  • 2026-01-04
  • 1731
Vegan Meal Ideas and the Best Meat-Free Burgers | Full Episode | America's Test Kitchen (S22 E2)
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Описание к видео Vegan Meal Ideas and the Best Meat-Free Burgers | Full Episode | America's Test Kitchen (S22 E2)

If you're looking for vegan meal ideas, today's video has two recipes for you. Becky Hays shows Bridget Lancaster how to make a hearty cauliflower and bean paella. Elle Simone Scott makes Julia Collin Davison vegan baja-style cauliflower tacos. Jack challenges Julia to pick the best meat-free burger patties that maintains their savory taste. Lisa McManus reviews cutting board stabilizers that actually hold your board in place.

Cauliflower and Bean Paella Recipe: https://cooks.io/3Ldwx6k
Vegan Baja-Style Cauliflower Recipe: https://cooks.io/44zAoBm
Best Meat-Free Burgers: https://cooks.io/4p0p3RX
Best Cutting Board Stabilizers: https://cooks.io/4pT4U1F
Beyond Meat Beyond Beef: https://www.amazon.com/dp/B07R6TRHQ2?...
Beyond Meat Plant-Based Patties: https://www.amazon.com/dp/B074K5MDLW?...
Nonslip Cutting Board Mat: https://www.amazon.com/dp/B0001MSCKM?...

00:00 Intro
00:22 Vegan Cauliflower and Bean Paella
9:25 Best Vegan Burger Patty
14:46 Best Cutting Board Stabilizer
16:53 Vegan Baja-Style Cauliflower Tacos

Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV

Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​

Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/45f8E59

Buy The Complete Cook’s Country TV Show Cookbook, Season 18

Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/3MPeuDZ

Subscribe to Cook’s Illustrated: https://cooks.io/4pQBWiI

Watch More!​
Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​
Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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