Скачать или смотреть Inside the Modern Mango Processing Line: From Orchard Harvest to Final Packaging

This video takes you inside the modern mango processing line, revealing the full journey from orchard harvest to dried mango packaging.
The process begins in carefully managed mango orchards, where ripe but firm mangoes are hand-harvested at optimal maturity to preserve flavor, texture, and natural sweetness. Each mango is gently placed into crates to prevent bruising before being transported to the processing facility.

At the factory, mangoes undergo thorough washing and sorting, where damaged or overripe fruit is removed. Skilled workers and automated systems then peel, slice, and prepare the mangoes with precision. The slices are treated to maintain color and freshness before entering controlled hot-air drying chambers, where moisture is slowly removed while preserving aroma and taste.

After drying, the mango slices are cooled, inspected, and quality-checked, ensuring consistent texture and food safety standards. Finally, the finished dried mangoes are weighed, sealed, and packaged in clean, modern packing lines, ready for storage, distribution, and export.

This behind-the-scenes look showcases how fresh mangoes are transformed into premium dried mango products, combining traditional harvesting with modern food-processing technology.

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