Скачать или смотреть 54g Protein Bread for $2.92? (The Gluten-Free Solution)

Here is the Full Recipe. Enjoy:)

Dry Ingredients:
1½ cups lentil flour (I mill my own from red split lentils)
½ cup oat flour (I mill my own from ‪@OneDegreeOrganic‬ gluten free oats)
2 tbsp psyllium husk powder (for structure and moisture retention)
1 tsp baking soda
½ tsp salt
Optional, but highly recommended: ½ tsp cumin, turmeric, and rosemary for flavor

Wet Ingredients:
1 tbsp apple cider vinegar
2 tbsp olive oil
1-2 tsp maple syrup
1½ cup warm water (adjust slightly if needed for spreadable batter)

Steps:
Preheat your oven to 350°F (175°C).
In a bowl, combine all dry ingredients.
Add wet ingredients to the dry mixture and stir until well combined.
Pour the batter into a pan lined with parchment paper, spreading evenly.
Bake at 350°F for 40 minutes, or until a toothpick comes out clean.
Let the bread cool completely before slicing!