චීනය සොයා ගත් අලුත්ම තේ ප්‍රබේදය සහ අනිකුත් ජනප්‍රිය තේ ප්‍රබේද | China New Tea Variety |

Join us as we dive into the fascinating world of tea varieties, exploring the scientific classifications and genetic diversity of the tea plant, Camellia sinensis. Learn about the key subspecies that shape the flavors and characteristics of the teas we love:

Camellia sinensis var. sinensis: The delicate, small-leaf variety behind many green, white, and oolong teas.
Camellia sinensis var. assamica: The robust, large-leaf variety used in bold black teas like Assam.
Camellia sinensis var. cambodiensis: The lesser-known variety, key to hybrid breeding.
We’ll also touch on the role of hybrids and wild tea species like Camellia taliensis in modern cultivation, and how these genetic traits influence the diverse tea flavors from China, India, Sri Lanka, and beyond.

Whether you're a tea enthusiast or a grower, this video is your ultimate guide to understanding genetic tea varieties and their scientific roots. Don't forget to like, share, and subscribe for more deep dives into the world of tea cultivation and production! 🌱

   • චීනය සොයා ගත් අලුත්ම තේ ප්‍රබේදය සහ අ...  



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