Wild Salmon or Farmed Salmon? Which is Better? | Serving Up Science

Salmon is an excellent healthy dinner option for our bodies and brains. It’s low in mercury and loaded with fatty acids. But when you're shopping the seafood section, which do choose? Do you go with wild? Or farmed? It’s a difficult choice. Sheril pits wild vs. farmed salmon in the ultimate taste test, while you learn the pros and cons of each. Everything from fish poop, to fatty acids.

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Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who gives you science-backed tips to make your favorite foods even better. Farmed or Wild Salmon? Why does cheese stink? Why should meat rest? Explore these questions and more.
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