Minced Meat Spaghetti

Minced Meat Spaghetti
(Serves 5-6)

Ingredients:
2 green chilies
5 cloves of garlic
1 piece of ginger.
5 tbsp oil
1 tsp cumin
350g (3 medium) sliced onion.
350g (3 medium) tomatoes chopped
1 tbsp red chili powder (as rq)
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp salt (as rq)
2 tbsp tomato paste
400-500g minced meat
water or meat broth
1/2 cup chopped parsley
300-400g spaghetti
grated cheese (opt)

Procedure:
In a mixie, add 2 green chilies, 5 cloves of garlic, and 1 piece of ginger. Crush and keep aside.
In a pot, add 5 tbsp oil, 1 tsp cumin, and 350g (3 medium) sliced onion. Fry until it turns golden brown.
Add crushed ginger, garlic and chilies. Fry.
Add 350g (3 medium) tomatoes chopped. Fry. Cover and cook until it becomes soft.
Add 1 tbsp red chili powder (as rq), 1 tbsp coriander powder, 1/2 tsp turmeric powder, and 1 tsp salt (as rq). Fry.
Add 2 tbsp tomato paste and 400-500g minced meat. Fry well. Cover and cook for 4-5 mins. Fry again a little.
Add a little water or meat broth. Fry. Cover and cook until the minced meat is done.
Add 1/2 cup chopped parsley and mix. Add 300-400g spaghetti and mix well. Cover and cook for 2-3 mins. Add grated cheese if you want.




























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