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Get the Sourdough Pizza Crust recipe: https://bakewith.us/vx8apy5c

This crispy yet tender pizza dough combines our '00' pizza flour, organic rye, whole wheat, and the signature tang of sourdough starter. Martin's walking through the recipe in the studio, sharing tips and tricks along the way.

Shop this recipe:

Classic Fresh Sourdough Starter: https://bakewith.us/m0hsq2oy

'00' Pizza Flour: https://bakewith.us/9s2fzxuy

Organic Medium Rye Flour: https://bakewith.us/mi8igljs

100% Whole Wheat Flour: https://bakewith.us/wzxrfv3j

Digital Kitchen Scale: https://bakewith.us/2ze3npt8

Pizza Peel: https://bakewith.us/jxtcs3te

Credits
Martin Philip - Host
Tucker Adams - Senior Producer
Cecile Dyer - Producer
Rob Strype - Editor
Trevor Hawkins - Director of Photography

Chapters
0:00 Mix the Pizza Dough
4:15 Knead the Dough
6:32 Divide, Pre-shape, Cover, and Rest
10:27 Shape the Pizzas
14:36 Add Your Toppings
16:49 Bake, Finish Topping, Slice, and Enjoy

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