Smoked Venison Salami

Welcome back to the channel. This week we are excited to bring to you smoked venison salami. We are going to take some marinated venison, season it, cold smoke it, ferment it, then air dry it for 2 months. This is a great way to process extra deer. You can make this as a fully cured salami or a semi dried salami. Which ever way you prefer. If you want to do a semi dried salami be sure to check out my summer sausage video for that technique:    • Making Classic Summer Sausage (Fermen...  

You can find the printable recipe at our website: http://twoguysandacooler.com/smoked-v...

If you would like to support our work visit us at Patreon:   / 2guysandacooler  

In this video we used a few items that made our work a little easier. If you want to check them out you can see them here:

Casings: https://amzn.to/2WXWKJ7
Flavor of Italy Starter Culture: https://amzn.to/2UXscHS
Dextrose: https://amzn.to/37tFj6h
Cure #2: https://amzn.to/37zgHce
Calabrian Pepper powder: https://amzn.to/2Hw0Kcy
Sausage Stuffers: https://www.sausagemaker.com/sausage-...
Meat Grinder: https://amzn.to/2SU14qv
Spice Grinder: https://amzn.to/2AvooW9


If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:   / 2guysandacooler  

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ


Accurate Thermometers

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...



Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric