Скачать или смотреть କ୍ରିମି ସିମେଇ ଖିରି Recipe – How to Make Thick, Creamy & Delicious Odia Simei Khiri (No Fail Method!)

*Simei Khiri* (Odia Vermicelli Kheer) is one of Odisha’s most popular traditional sweets — **rich, creamy, thick**, and packed with festive flavor. In this video, I’ll show you how to make **perfect Simei Khiri at home**, just like it's prepared during **pujas, festivals, and Odia celebrations**.

If your *Simei Khiri turns watery* or lacks flavor, this step-by-step *traditional Odia sweet recipe* will fix it — and help you get that perfect creamy texture **every single time**!

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💡 *In this cooking video, you'll learn:*
✔️ How to make creamy and thick Simei Khiri
✔️ Proper milk-to-vermicelli (simei) ratio for the best result
✔️ Tips for perfect flavor using cardamom, dry fruits & ghee
✔️ Odia festival dessert you can make easily at home

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📌 *Perfect for:*

*Janmashtami, Raja Festival, Diwali, Pujas*
Anyone craving a comforting *Indian dessert or kheer recipe*
*Beginner-friendly, no-fail method* for making khiri at home

👉 *Watch till the end* for all the pro tips!
📸 Tried it? Share your khiri photos in the comments.
🔔 Don’t forget to *Like, Comment & Subscribe* for more authentic Odia cooking videos!

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