Скачать или смотреть Dahi chura recipe |Dahi Chura for Makar Sankranti|makar sankranti special |Healthy Breakfast Recipe|

Dahi Chura is a traditional and healthy dish popular in Bihar and Uttar Pradesh, often enjoyed as a breakfast or during Makar Sankranti. Here’s how you can make it:

Ingredients:
Chura (flattened rice/poha): 1 cup
Dahi (curd/yogurt): 1 cup (fresh and thick)
Jaggery (gur): 2-3 tbsp (or sugar, as per taste)
Banana (optional): 1, sliced
Dry fruits (optional): Chopped almonds, cashews, raisins
Milk: 2-3 tbsp (optional, to adjust consistency)
Instructions:
Rinse Chura:

Take the chura in a bowl and rinse it with water once or twice. Do not soak it for too long; just ensure it's clean and soft. Drain the excess water.
Prepare the Dahi Base:

In another bowl, whisk the curd until smooth. Add a little milk if you prefer a thinner consistency.
Combine Ingredients:

Add the rinsed chura to the curd and mix well.
Sweeten:

Add jaggery (grated or melted) and mix until it dissolves. Adjust sweetness as per your taste.
Optional Toppings:

Add sliced bananas and dry fruits for extra flavor and nutrition.
Serve:

Serve immediately for a fresh and wholesome meal.
Tips:
Use fresh, thick curd for the best taste.
Adjust jaggery or sugar based on your preference.
Adding seasonal fruits like mango or papaya can enhance the flavor.
Enjoy your healthy and traditional Dahi Chura! 🌾🥣