Nigerian Fried Pepper Stew - Obe Ata Dindin

Welcome to My channel! In this video, I will be sharing a delicious and authentic recipe for Nigerian Fried Stew. If you're a fan of Nigerian food or looking to explore new flavors, you've come to the right place. My easy-to-follow tutorial will guide you step by step through preparing this mouthwatering Nigerian Fried stew.

Nigerian Fried Stew is a flavorful and aromatic dish that is a staple in Nigerian households. Made with a rich blend of tomatoes, peppers, onions, and various spices, this stew is known for its vibrant red color and intense taste. It pairs perfectly with rice, yam, plantains, or any other staple of your choice.

My recipe incorporates traditional techniques and ingredients to ensure an authentic taste. I will also provide helpful tips and tricks to make the cooking process a breeze. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends.

Join me as I share the secrets behind creating the perfect Nigerian Fried Stew. I guarantee you'll be able to recreate this classic Nigerian dish in your own kitchen and enjoy its delightful flavors.

Don't miss out on this opportunity to indulge in the rich culinary heritage of Nigeria. Subscribe to My channel for more mouthwatering recipes and culinary adventures. Hit the like button, leave me a comment, and share this video with your fellow food enthusiasts. Get ready to take your taste buds on a journey with this Nigerian Fried Stew recipe. Let's get cooking!

Ingredients
Goatmeat
Shaki
Egg
Garlic
Ginger
Habanero Pepper (15 pieces) I heard abroad pepper is hotter than Nigeria's own so please reduce yours to fit.
Redbell Pepper (Tatashe) 3 big ones
Cayenne pepper (Shombo) - 12 pieces
Tomatoes 3 big ones
Onions 1 big bulb to fry stew and 1 big one to boil goatmeat
Seasoning
Cooking oil
Curry
Thyme

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