Скачать или смотреть Chocolate Geniose Sponge with Chocolate Ganache Filling

Chocolate Geniose Sponge with Chocolate Ganache Filling

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Chocolate Sponge Ingredients:
6 Eggs
120g Sugar
150g Plain Flour
30g Cocoa Powder
45ml Unsalted Butter
45ml Milk

Sugar Syrup(1:1 ratio)

Ganache Ingredients
250ml Whipping Cream
250g Chocolate Chips
4tbsp Condensed Milk (OR to your taste)

Ganache Cream Filling
250ml Whipping Cream
500g Ganache

Instruction:
1. Cake: Preheat oven to 160C. Prepare tin 6 inches.
2. Whip egg and sugar on medium speed until ribbon consistency, whip on low speed to remove air bubbles.
3. Sieve in flour and cocoa powder in 2 stages and fold gently until combined.
4. Warm the milk and butter in the microwave.
5. Add 1-2 scoops of batter and mix well.
6. Pour the mixture into the main batter and fold gently until combined.
7. Pour the batter into a 6-inch lined tin and bake at 160C for 35-40 mins.

Music by BGM President
   • [Newage] music for spring Newage Piano💿 Album