Скачать или смотреть Cottage Cheese Dumplings Recipe | The Beauty and the Yeast

Cottage Cheese Dumplings Recipe | The Beauty and the Yeast


Ingredients:
For the dough:
500 g cottage cheese
4 tbs. semolina
1 tbs. flour
2 tbs. breadcrumbs
2 eggs
150 g melted butter
pinch of salt
lemon zest
For topping:
8 tbs. breadcrumbs
50 g butter
4 tbs. sugar


Preparation Time: 5 min
Dough Resting time: 20 - 30 min
Cooking Time: 15 - 20 min

Steps:
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Mix the doughs dry ingredients together
Add the wet ingredients to the mix
Mix until combined
Form little balls from the dough
Put the dough to rest for half an hour in the fridge

Start preparing the topping
Put everything together and fry until golden brown

Bring some water to boil
Putt the balls in the water and when they float let them cook for
an extra 1 - 2 min
-Put the dumplings together with the breadcrumb mix and serve with extra sugar
Enjoy!


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