Скачать или смотреть How to Make Red Cabbage Sauerkraut - So Easy!

Everyone loves an easy ferment, and this is the perfect starter. Our red cabbage sauerkraut needs only 4 ingredients before you're on your way to beautiful purple cabbage packed with crunch and sour flavour. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/red-cabba...

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☕️ About this recipe:

If you’ve never fermented (or just been to that one cooking class that did one years ago…) then this is the perfect recipe to get you started. It’s literally 4 ingredients, and even those are adaptable with substitutes and extras depending on what you have on hand.

Get excited as you see those first bubbles appear after one day, knowing you’re on your way to successful homemade sauerkraut. Or is that just us?

🥒 Ingredients:

1 kg red cabbage, chopped, 2 outer leaves set aside / 2.2 lb
1 ¼ tbsp sea salt
3 garlic, chopped finely
½ tbsp fennel seeds, sub juniper, caraway or mustard seeds

👩‍🍳 Recipe Steps:

0:00 How to Make Sauerkraut.
0:10 Pound red cabbage with garlic, salt and spices.
0:32 Keep working to squeeze out liquid.
0:55 Transfer to glass jars, ferment on bench 3-7 days.
1:41 Burp jars 1-2 times per day to release gas.
1:49 Store in fridge once happy with flavour.

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